2020 Spring Forum

Save the Date!

Wednesday, May 13th
8:50 am to 1:00 pm
Pioneer Pavilion Community Center
2007 Cherry St, Ferndale 98248

 

The Whatcom Food Network invites you to collaborate with your local food system peers at the annual Spring Forum where we will hear about national consumer research from Shelley Balanko of Seattle’s Hartmann Group as well as from a diverse group of local food producers working to innovate to meet consumer demands while maintaining a sustainable small business model. Balanko’s presentation will feature food consumer trends around sustainability, health, and wellness that influence our national and regional food systems, while the panel will bring forward creative ideas happening locally that engage consumers in more local purchasing here in the Puget Sound region. Networking sessions will include facilitated discussions as well as an open mixer with ample appetizers.

Registration is required to help us ensure enough food and seating for all attendees. Doors open at 8:50 am.

NEW SLIDING SCALE REGISTRATION FEE

To help support the work of the WFN, attendees can self-select from three payment options, including FREE if it is too cumbersome to pay or have your organization process payment. We do not want this to deter participation in our events, thus the free option. This helps us continue our work. Please let us know if you have any questions or concerns.
Please call Kerry at (360) 647-7093 x110 for help with special accommodations.
Registration Open Soon!

PLEASE NOTE

We will monitor advisories about public gatherings as the forum date approaches and will change plans as needed to protect participants’ health. We will continue to keep you posted.

2020 Spring Forum Agenda To Come!

Thank You to Our Program Supporter!

Thank You to Our Event Space Sponsor!